Enhanced Fermentation Process Using a Transglycosidase

10-12. (canceled)

A The method of claim 15, wherein

• the fermenting comprises a TrTG Trichoderma transglucosidase, wherein the lysine has a higher yield compared to a control fermentation lacking the Trichoderma transglucosidase, and wherein the fermentation broth has reduced viscosity compared to a control fermentation lacking the Trichoderma transglucosidase.

A The method of claim 15, wherein

• the fermenting comprises an Aspergillus niger transglucosidase, wherein the lysine has a higher yield compared to a control fermentation lacking the Aspergillus niger transglucosidase.

A method of making lysine comprising;

• fermenting a feedstock with Brevibacterium flavum in a fermentation broth to make lysine, wherein the fermenting comprises a transglucosidase, wherein the lysine has a higher yield compared to a control fermentation lacking the transglucosidase;
• or
• fermenting a feedstock with Brevibacterium flavum in a fermentation broth to make lysine, wherein the fermenting comprises a betaglucanase, xylanase and cellulase enzyme complex, wherein the lysine has a higher yield compared to a control fermentation lacking the betaglucanase, xylanase and cellulase enzyme complex.

(canceled)

A method of making glutamic acid comprising;

• fermenting a feedstock with Corynebacterium glutamicum SP 10238 in a fermentation broth to make glutamic acid, wherein the fermenting comprises a TrTG, wherein the fermentation broth has reduced viscosity compared to a control fermentation lacking the TrTG, and wherein the fermentation broth has reduced foam compared to a control fermentation lacking the TrTG;
• or
• fermenting a feedstock with Corynebacterium glutamicum SP 10238 in a fermentation broth to make glutamic acid, wherein the fermenting comprises an exoglucanase, a endoglucanase, a β-glucosidase, and a xylanase, wherein the fermentation broth has reduced viscosity compared to a control fermentation lacking the exoglucanase, the endoglucanase, the β-glucosidase, and the xylanase, and wherein the fermentation broth has reduced viscosity compared to a control fermentation lacking the exoglucanase, the endoglucanase, the β-glucosidase, and the xylanase.

(canceled)

A method of making lactic acid comprising;

• fermenting a feedstock with Lactobacillus rhamnosus in a fermentation broth to make lactic acid, wherein the fermenting comprises a TrTG, wherein the lactic acid has a higher yield compared to a control fermentation lacking the TrTG, and wherein the fermentation broth has reduced viscosity compared to a control fermentation lacking the TrTG;
• or
• fermenting a feedstock with Lactobacillus rhamnosus in a fermentation broth to make lactic acid, wherein the fermenting comprises a betaglucanase, xylanase and cellulase enzyme complex, wherein the lactic acid has a higher yield compared to a control fermentation lacking the betaglucanase, xylanase and cellulase enzyme complex, and wherein the fermentation broth has reduced viscosity compared to a control fermentation lacking the betaglucanase, xylanase and cellulase enzyme complex.

23-35. (canceled)