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US 2016/0256556 A1Published application
Oil/fat composition containing polyunsaturated fatty acid
AssigneeTaiyo Kagaku Co., Ltd.
InventorsYuuki KASAMA, Etsuko TOMINAGA
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AssigneeTaiyo Kagaku Co., Ltd.
InventorsYuuki KASAMA, Etsuko TOMINAGA
Estimating the term…
A flavor improver for a polyunsaturated fatty acid-containing fat or oil, containing a basic peptide; and a polyunsaturated fatty acid-containing fat or oil composition, containing a fat or oil containing a polyunsaturated fatty acid having 18 or more carbon atoms and two more double bonds, a basic amino acid and/or a basic peptide, and an emulsifying agent. The flavor improver for a polyunsaturated fatty acid-containing fat or oil and the polyunsaturated fatty acid-containing fat or oil composition of the present invention can suppress the generation of unpleasant taste and flavor from the polyunsaturated fatty acid over a long time period.
-33. (canceled)
A polyunsaturated fatty acid-containing fat or oil composition, comprising a fat or oil comprising a polyunsaturated fatty acid having 18 or more carbon atoms and two or more double bonds, a basic amino acid and/or a basic peptide, and an emulsifying agent.
A method for reducing an off-flavor of a polyunsaturated fatty acid-containing fat or oil, characterized by the inclusion of an emulsifying agent together with a basic amino acid and/or a basic peptide, in a fat or oil comprising a polyunsaturated fatty acid having 18 or more carbon atoms and two or more double bonds.
A method for improving a flavor of a polyunsaturated fatty acid-comprising fat or oil, characterized by the inclusion of a basic peptide in a fat or oil containing a polyunsaturated fatty acid.
Dependencies are inferred from the claim text.