Multipurpose Moisture-Preserving Raw Lobster Products Formed From Intact Tail Slices and Methods For Manufacturing Same
OwnerAlison W. Barshakinventor
Life of this patent
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Abstract
A raw lobster product including a sealing material that has at least one carbohydrate, and an intact widthwise slice of raw lobster tail meat removed from a lobster tail and devoid of shell or exoskeleton. The slice of raw lobster tail meat is compressed by application of force to have, relative to its state at the time of removal from the lobster tail, both (i) a reduced thickness and (ii) at least one of an increased length and an increased width. The sealing material covers at least a portion of the surface of the slice of raw lobster tail meat.
Claims20
A raw lobster product comprising:
- a sealing material comprising at least one carbohydrate;
- and
- an intact widthwise slice of raw lobster tail meat removed from a lobster tail and devoid of shell or exoskeleton, wherein:
- the slice of raw lobster tail meat is compressed by application of force to have, relative to its state at the time of removal from the lobster tail, both (i) a reduced thickness and (ii) at least one of an increased length and an increased width;
- and
- the sealing material covers at least a portion of the surface of the slice of raw lobster tail meat.
A method for manufacturing a raw lobster product, the method comprising:
- removing an intact widthwise slice of raw lobster tail meat from a lobster tail, wherein the slice of raw lobster tail meat is devoid of shell or exoskeleton;
- compressing the slice of raw lobster tail meat by application of force to have, relative to its state at the time of removal from the lobster tail, both (i) a reduced thickness and (ii) at least one of an increased length and an increased width;
- and
- covering at least a portion of the surface of the slice of raw lobster tail meat with a sealing material comprising at least one carbohydrate.
Dependencies are inferred from the claim text.