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US 2016/0242446 A1Published application
Compositions with a beef flavour and production thereof
AssigneeDsm IP Assets B.V.
InventorMirjam Tabitha GROENEWOLD
Life of this patent
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Abstract
The present invention provides a process for the production of a boiled beef flavour comprising heating a composition comprising a reducing sugar and cysteine and 4-hydroxy-2,5-dimethyl-3(2H)-furanone characterized in that the composition is heated and extruded in an extruder at a temperature between 80° C. and 140° C.
Claims12
A process for production of a boiled beef flavour comprising heating a composition comprising a reducing sugar and cysteine and 4-hydroxy-2,5-dimethyl-3(2H)-furanone wherein the composition is heated and extruded in an extruder at a temperature between 80° C. and 140° C.
Dependencies are inferred from the claim text.