Back to results
US 2016/0242440 A1Published application
Food additive composition
OwnerHilbert O. Northeinventor
Life of this patent
Estimating the term…
Abstract
The present concept is a food additive composition which is a food enhancer. The food additive composition includes Guyanese thyme, Italian thyme, garlic, onion, celery, parsley, spring onion, sea salt in several embodiments, optionally including sweet broom. The food additive composition can be supplied in the form of a paste, a liquid suspension and/or a dry powder. It can be added to food as it is cooking, used as a marinade, or may be used as a spice in powder form where it could replace salt, pepper, or other spices.
Claims8
A food additive composition comprising:
- a) 35 to 55% by weight Guyanese thyme;
- b) 5 to 15% by weight Italian thyme
- c) 5 to 15% by weight garlic
- d) 5 to 15% by weight onion
- e) 5 to 15% by weight celery
- f) 5 to 15% by weight parsley
- g) 5 to 15% by weight spring onion
- h) 0.1 to 0.5% by weight sea salt
5 more elements
A food marinate composition comprising:
- a) 35 to 55% by weight Guyanese thyme;
- b) 5 to 15% by weight Italian thyme
- c) 5 to 15% by weight garlic
- d) 5 to 15% by weight onion
- e) 5 to 15% by weight celery
- f) 5 to 15% by weight parsley
- g) 5 to 15% by weight spring onion
- h) 0.1 to 0.5% by weight sea salt
5 more elements
Dependencies are inferred from the claim text.