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US 2016/0242438 A1Published application
Food for microwave oven cooking
AssigneeAjinomoto Windsor, Inc.
InventorsKazuya HORI, Masashi SEKINE, Koichi KUNISHIMA
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Abstract
By interposing a batter containing trehalose between a microwave-absorbing heat generator which generates heat with microwave energy and a noodle-strip food, a crisp texture and a freshly pan-fried flavor and aroma can be exhibited by the batter upon microwave cooking.
Claims20
A food, comprising:
- (A) a microwave-absorbing heat generator;
- (B) a noodle-strip food;
- and
- (C) a batter interposed between said microwave-absorbing heat generator and said noodle-strip food,
- wherein said batter contains trehalose.
2 more elements
A method for manufacturing a food for microwave oven cooking, comprising:
- (1) interposing a batter between a microwave-absorbing heat generator and a noodle-strip food,
- wherein said batter contains trehalose.
A food, comprising:
- (B) a gyoza dumpling;
- and
- (C) a batter,
- wherein said batter comprises trehalose, a grain flour, and an emulsifier,
- wherein said trehalose is present in an amount of 0.5% by weight to 25% by weight, based on the weight of said batter, and
- wherein said batter is in contact with a surface of said gyoza dumpling.
3 more elements
Dependencies are inferred from the claim text.