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US 2016/0235106 A1Published application
Jerusalem artichoke drink
AssigneeBriu GmbH
InventorUwe-Bernd Rose
Life of this patent
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Abstract
The invention relates to a drink which contains at least 50 wt.-% of Jerusalem artichoke juice, at least 1 wt.-% of a flavor relative to its total mass in order to mask the taste of cynarine and 0.5 to 7 wt.-% of silicic acid or silicic acid derivatives. The drink is based on natural raw materials and has a high percentage of inulin and alters, due to the added flavor, the taste of artichoke which is often perceived as unpleasant.
Claims18
A beverage, characterized in that it contains:
- a) at least 50 percent in weight of Jerusalem artichoke juice,
- b) at least 1 percent in weight of a flavor carrier for masking the taste of cynarine,
- c) 0.5 to 7 percent in weight of silicic acid or silicic acid derivatives.
Dependencies are inferred from the claim text.