Shelf-stable compositions derived from poultry and method of their making
OwnerRoger L. DAKE, Jack CAPPOZZO +1inventors
InventorsRoger L. DAKE, Jack CAPPOZZO, Stephanie LYNCH
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Abstract
Disclosed here are methods of preparing and delivering shelf stable products derived from poultry or other animal sources. The products are maintained at certain elevated temperature so that it may be pasteurized during transportation and/or storage and may be considered free or substantially free of pathogens at the destination.
Claims20
A process for making a shelf stable composition comprising:
- (a) loading a starting composition into a container, wherein said starting composition comprises one or more ingredients, and wherein at least one ingredient of said starting composition is derived from an animal source;
- (b) transporting the container containing the starting composition from a first location to a second location, wherein the starting composition is maintained at a temperature of 40° C. or higher during transportation;
- and
- (c) obtaining said shelf stable composition from the container at the second location.
A shelf stable composition comprising a first ingredient and a second ingredient, said first ingredient being dried poultry or poultry meals, and said second ingredient being oil and/or fat derived from an animal or plant source, said composition being prepared by (a) loading a starting composition comprising the first and second ingredients into a container, and (b) transporting the container containing the starting composition from a first location to a second location, wherein the starting composition is maintained at a temperature of 40° C. or higher during transportation, wherein said shelf stable composition is obtained from the container at the second location.
Dependencies are inferred from the claim text.