Method for preserving food and method for cleaning surfaces
AssigneeJsk Capital LLC
InventorsGerald Stanley Rose, SR., Bobby Joel Ivey, Kevin Aaron Rose
Life of this patent
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Abstract
A method for using urea sulfate as an anti-microbial agent, anti-mold agent, anti-fungal agent, and pH adjusting compound with the benefit of adding nitrogen and sulfur to the food supply. Urea sulfate provides a fundamental contribution to feed hygiene, as it suppresses the growth of mold and thus restricts the potential effect of mycotoxins. Consequently, feed safety is improved by adding this compound.
Claims12
A method for treating feed from microbial, mold and fungal destruction, as well as for adjusting the pH and introducing nitrogen and sulfur, comprising the steps of:
- providing an amount of feed blend;
- and
- providing an effective amount of urea sulfate to said amount of feed blend.
A method for cleaning surfaces, comprising the steps of:
- providing a surface being contaminated with an amount of bacteria;
- providing an effective amount of urea sulfate;
- introducing said effective amount of urea sulfate to said contaminated surface to destroy said amount of bacteria.
A method for cleaning, comprising the steps of:
- providing an amount of microorganisms;
- introducing an effective amount of urea sulfate to said amount of microorganisms;
- and
- preventing with said effective amount of urea sulfate said amount of amount of microorganisms from increasing following said introducing step.
Dependencies are inferred from the claim text.