Cold juice clarification process
AssigneeSpray Engineering Devices Limited
InventorVivek VERMA
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AssigneeSpray Engineering Devices Limited
InventorVivek VERMA
Estimating the term…
A process for cold clarification of juice is described. A sugar cane or beet juice clarification process to clarify raw juice by means of aeration of fresh raw juice, addition of milk or lime, anionic and/or cationic flocculants, particularly together with a carbonating process, addition of phosphoric acid and then passing the juice through activated carbon bed is described. The process eliminates the need to heat the juice at any stage thus making it more cost effective, energy saving and gives better yield in terms of quality and quantity both. The recycling of defecated, carbonated and phosphated filtered juice and carbonated and phosphated mud that reduces the consumption of lime, CO2 and phosphoric acid up to some extent is described.
A cold juice clarification process used for sugar cane or beet juice in order to remove colour, turbidity and other impurities, wherein the same comprises steps of:
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