Creamer composition comprising protein and hydroxypropyl starch
AssigneeNestec S.A.
InventorsChristine Ann Beeson, Alexander A. Sher
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Abstract
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability without the need for low molecular emulsifiers. The creamer comprises protein and hydroxypropyl starch. The invention further relates to a method of producing the creamer, a beverage composition comprising the creamer, and a method of producing a beverage composition.
Claims15
A creamer composition comprising protein and hydroxypropyl starch.
A beverage composition comprising a creamer composition comprising protein and hydroxypropyl starch.
A method of producing a creamer composition comprising:
- providing a composition comprising water, protein and hydroxypropyl starch;
- and
- homogenising the composition to produce creamer composition.
A method of preparing a beverage composition, the method comprising:
- providing a beverage composition base;
- and
- adding a creamer composition comprising protein and hydroxypropyl starch to the beverage composition base.
Dependencies are inferred from the claim text.