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US 2015/0086696 A1Published application
Fresh pasta and method for manufacturing frozen fresh pasta
AssigneeNisshin Foods Inc.
InventorsTatsurou Maeda, Kentarou Irie, Yumiko Nakanishi
Life of this patent
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Abstract
Fresh pastas which can be stored in a frozen state for a long time and which retain favorable appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. The fresh pastas have a surface roughness with Ra being from 1.0 to 10.0 μm on average and/or Ry being from 10 to 50 μm on average.
Claims4
Fresh pasta having a surface roughness with Ra being from 1.0 to 10.0 μm on average and/or Ry being from 10 to 50 μm on average.
Dependencies are inferred from the claim text.