Composition for polyunsaturated fatty acids encapsulation and process of preparation
AssigneeCorn Products Development, Inc.
InventorsAmir Malaki Nik, Jason Zhixin Li, Joseph M. Light, Mei Yin Wang
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Abstract
The application relates to an encapsulated composition comprising from about 40% (w/w) to about 90% (w/w) of the encapsulating composition comprising from about 14% (w/w) to about 90% (w/w) whey protein isolate with a special ionic profile, from about 5% (w/w) to about 80% (w/w) of one or more low molecular weight carbohydrates, and from about 3% (w/w) to about 15% (w/w) antioxidant; and encapsulating from about 10% (w/w) to about 60% (w/w) polyunsaturated fatty acids.
Claims15
An encapsulated composition comprising:
- a) from about 40% (w/w) to about 90% (w/w) of the encapsulating composition comprising:
- i) from about 14% (w/w) to about 90% (w/w) whey protein isolate with a special ionic profile,
- ii) from about 5% (w/w) to about 80% (w/w) of one or more low molecular weight carbohydrates, and
- iii) from about 3% (w/w) to about 15% (w/w) antioxidant;
- and
- b) encapsulating from about 10% (w/w) to about 60% (w/w) polyunsaturated fatty acids.
The encapsulated composition of claim I wherein the encapsulating composition comprises from about 4% (w/w) to about 10% (w/w) antioxidant.
Dependencies are inferred from the claim text.