Cool temperature smoker

A smoke delivery assembly operably connectable to a cooking enclosure to marinate food in natural smoke, with the cooking enclosure defining a food chamber to receive the food during smoking, said smoke delivery assembly comprising:

• an external smoke box that produces wood smoke at a temperature above ambient temperature, with the smoke box operable to be positioned outside the food chamber;
• a duct fluidly connected to the smoke box and operable to extend between and fluidly connect the smoke box and the food chamber to one another along a duct path, with the duct being operable to fluidly transmit wood smoke along the duct path;
• and
• a fan positioned in fluid communication with the duct and operable to provide a controlled flow of wood smoke through the duct,
• said duct operable to extend at least partly outside the food chamber and to be exposed to ambient conditions along the duct path to dissipate heat from the controlled flow of wood smoke as the wood smoke travels toward and into the food chamber.