Nutritional Supplement

A method of dietary supplementation consisting essentially of the steps of:

• extracting juice from about 8-10 ounces by weight (226.8 to 283.5 g) fresh, unpeeled carrots;
• extracting juice from about 4-5 ounces by weight (113.4 to 141.8 g) fresh, unpeeled beet root;
• extracting juice from about 4-5 ounces by weight (113.4 to 141.8 g) fresh unpeeled cucumber;
• and
• mixing the extracted carrot, beet root, and cucumber juices with a selected quantity of aloe vera juice and orally ingesting the mixture twice daily.

A dietary supplement comprising:

• a vegetable component consisting essentially of juices extracted from:
• two parts by weight fresh, unpeeled carrots;
• one part by weight fresh, unpeeled beet root;
• one part by weight of fresh, unpeeled cucumber;
• and
• a selected quantity of aloe vera juice;
• and
• a cleansing component including at least one of the following:
• about 2 fluid ounces (59.1 ml) of lemon juice;
• about 1.5-2 fluid ounces (44.3 to 59.1 ml) of lime juice;
• about 1 fluid ounce (29.6 ml) of aloe vera juice;
• and
• about 4-6 fluid ounces (118.3 to 177.4 ml) of cranberry juice;
• and
• wherein the vegetable component is ingested orally twice daily and the cleansing component is ingested orally once daily.