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US 2014/0212542 A1Published application
Method For Producing Gluten-Free Vodka From Gluten Sources
OwnerManhoman Singh MINHASinventor
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Abstract
A method of producing gluten-free vodka from a gluten grain source comprising the steps of: fermenting a wort produced from a gluten grain source to obtain a fermentate; cooling the fermentate; filtering the cooled fermentate through nano filtration and reverse osmosis filtration to obtain a purified fermentate; and then distilling said purified fermentate to obtain vodka 100% free of gluten.
Claims20
A method of producing vodka comprising the steps of:
- a) fermenting a wort to obtain a fermentate;
- b) cooling the fermentate;
- c) filtering the cooled fermentate through nano filtration and reverse osmosis filtration to obtain a purified fermentate;
- and then
- d) distilling said purified fermentate to obtain vodka.
2 more elements
A method of producing gluten-free vodka from a gluten grain source comprising the steps of:
- a) fermenting a wort produced from a gluten grain source to obtain a fermentate;
- b) cooling the fermentate;
- c) filtering the cooled fermentate through nano filtration and reverse osmosis filtration to obtain a purified fermentate;
- and then
- d) distilling said purified fermentate to obtain vodka 100% free of gluten.
2 more elements
A method of producing a fermentate for subsequent distillation comprising:
- a) fermenting a wort to obtain a first fermentate such that the first fermentate has a specific gravity of 0.9934 or greater, alcohol by volume of 16.2 or greater, real extract of 1.12 or higher, color of 4.86 or greater and Brix of 8.4 or greater;
- b) filtering to form a second fermentate such that the second fermentate has a specific gravity of 0.9907 or less, alcohol by volume of 16.1 or less, real extract of 0.32 or less, color of 0.55 or less and Brix of 6.8 or less.
Dependencies are inferred from the claim text.