Method and apparatus for surveying brand preference

Abstract

The present concept is a method for surveying brand preference which includes the steps of providing a participant with a unique identification data card and code. The participants input personal information into a database through an interactive electronic surface device for administering a product taste challenge, wherein the surface device in communication with the identification card and the database. Additionally there is provided an algorithm which based on information in the database corresponding to the identification card selects a product challenge test and a product challenge test selected by the participant is administered and the results of product challenge results are displayed. Personal information includes personal data and personality data, wherein personality data includes answers to survey questions regarding likes and dislikes of selected foods, beverages and tastes.

Dependencies are inferred from the claim text.