Calories Tracking When Making Mobile Payment Through Near Field Communications

A computer program product comprising a machine-readable medium storing instructions that, when executed by at least one programmable processor, cause the at least one programmable processor to perform operations comprising:

• receiving, by a user's equipment, information representative of a plurality of food items purchased from at least one point of sale location, the information including an identification of the plurality of food items and identification of at least one attribute associated with each food item in the plurality of food items, the user's equipment receiving the information from at least one terminal associated with the at least one point of sale location via a near field communications medium;
• obtaining, by the user's equipment, numerical values of at least one attribute associated with each purchased food item in the plurality of food items, wherein, to obtain the numerical values of at least one attribute, the user's equipment communicates with a database storing the numerical values of at least one attribute;
• determining, by the user's equipment, a total value of numerical values of at least one attribute associated with a plurality of purchased food items by summing the numerical values, wherein the total value is determined during a predetermined period of time;
• and
• displaying, by the user's equipment, the obtained numerical values of at least one attribute and the total value associated with the plurality of purchased food items.

A system comprising:

• at least one programmable processor;
• and
• a machine-readable medium storing instructions that, when executed by the at least one programmable processor, cause the at least one programmable processor to perform operations comprising:
• receiving, by a user's equipment, information representative of a plurality of food items purchased from at least one point of sale location, the information including an identification of the plurality of food items and identification of at least one attribute associated with each food item in the plurality of food items, the user's equipment receiving the information from at least one terminal associated with the at least one point of sale location via a near field communications medium;
• obtaining, by the user's equipment, numerical values of at least one attribute associated with each purchased food item in the plurality of food items, wherein, to obtain the numerical values of at least one attribute, the user's equipment communicates with a database storing the numerical values of at least one attribute;
• determining, by the user's equipment, a total value of numerical values of at least one attribute associated with a plurality of purchased food items by summing the numerical values, wherein the total value is determined during a predetermined period of time;
• and
• displaying, by the user's equipment, the obtained numerical values of at least one attribute and the total value associated with the plurality of purchased food items.