Primer set and a method for identification of meat species

A primer set for identification of meat species comprises:

• a pair of outer primers used to amplify a sense strand of target fragment of mitochondrial cytochrome b between positions 51 and 507, comprising a forward outer primer and a backward outer primer, wherein the forward outer primer corresponds to a sense strand of a DNA fragment of mitochondrial cytochrome b between positions 51 and 325, wherein the backward outer primer corresponds to an antisense strand of the DNA fragment of mitochondrial cytochrome b between positions 235 and 507;
• and
• a pair of inner primers comprising a forward inner primer and a backward inner primer, wherein the forward inner primer comprises a first annealing portion and a first warped portion, wherein the first annealing portion corresponds to a sense strand of the DNA fragment of mitochondrial cytochrome b between positions 74 and 360, wherein the first warped portion corresponds to an antisense strand of the DNA fragment of mitochondrial cytochrome b between positions 116 and 401, the backward inner primer comprises a second annealing portion and a second warped portion, wherein the second annealing portion corresponds to a sense strand of the DNA fragment of mitochondrial cytochrome b between positions 153 and 442, wherein the second warped portion corresponds to an antisense strand of the DNA fragment of mitochondrial cytochrome b between positions 116 and 401.