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US 2014/0193567 A1Published application
Hard butter
AssigneeKao Corporation
InventorsRika Homma, Yoshihide Asabu
Life of this patent
Estimating the term…
Abstract
Provided is a hard butter, comprising 55 mass % or more of diacylglycerols satisfying the following (1) and (2): (1) 70 to 99 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; and (2) 55 mass % or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols.
Claims21
1-9. (canceled)
A hard butter, comprising 55 mass % or more of diacylglycerols satisfying at least (1) and (2):
- (1) 70 to 100 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols;
- and
- (2) 55 mass % or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols.
Dependencies are inferred from the claim text.