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US 2014/0193566 A1Published application
Gel Particles in Cheese
AssigneePeter HAEFELI
InventorPeter Haefeli
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Abstract
The invention relates to a cheese containing gel particle inclusions. Gel particles are different in taste, texture color, flavor and origin compared to the cheese matrix, of fresh-, soft-, semi-hard or hard cheese type.
Claims17
A cheese, containing gel particle inclusions, which are different in flavor, texture, color and origin compared to the bulk cheese.
A method for manufacturing of cheese, containing gel Particles being different in flavor, texture, color and origin compared to the bulk cheese, the method comprising adding and mixing of said gel particles to a cheese curd, pressing out whey and draining, soaking and ripening the cheese.
Dependencies are inferred from the claim text.