Multi-Purpose Ingredient for Bakery and Other Products
AssigneeGlanbia Nutritionals (Ireland) Ltd.
InventorsLoren S. Ward, Diane W. Hoffpauer, Angela Dunn Mascio, Jason Demmerly, Loretta Martins, Melinda Moss, Michael Young
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Abstract
Disclosed are multi-functional compositions for use as egg replacers, or egg substitutes, as well as binders, coatings, washes, emulsifiers, and fat replacers. These compositions are especially useful in bakery products, where they provide exceptional results when used as egg substitutes, while adding valuable nutrients to the products into which they are incorporated.
Claims18
A composition comprising a first component comprising a significant source of protein and a second component comprising at least one plant seed or fraction thereof which provides an effective amount of functional properties from gum, starch, soluble and insoluble fiber, carbohydrates, fat and protein to provide an effective hydrocolloidal system.
A method for replacing eggs, fats, oils, or emulsifiers from a food product, the method comprising incorporating into the food product a composition comprising a first component comprising a significant source of protein and a second component comprising at least one plant seed or fraction thereof which provides an effective amount of functional properties from gum, starch, soluble and insoluble fiber, carbohydrates, fat and protein to provide an effective hydro colloidal system, to effectively replace the eggs, fats, oils, or emulsifiers.
A method for forming a binder, wash, or coating for a food product, the method comprising admixing a composition comprising a first component comprising a significant source of protein and a second component comprising at least one plant seed or fraction thereof which provides an effective amount of functional properties from gum, starch, soluble and insoluble fiber, carbohydrates, fat and protein to provide an effective hydrocolloidal system, to produce a product which binds together or coats food ingredients.
Dependencies are inferred from the claim text.