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US 2014/0193554 A1Published application
Method and System for Preparation of Fresh Cooked Meals
AssigneeFleury Michon
InventorsJean-Claude Boissinot, Jean-Sébastien Chasles
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Abstract
The present invention relates to a method for preparing a ready-to heat, preservative free meal, comprising selecting at least one food product; preparing each food product; placing the prepared food products within a container; thermalizing; cooling down; and conditioning. The ready-to heat, preservative free meal comprises at least one of a protein portion, a portion of slow carbohydrates and a portion of vegetables.
Claims17
1-18. (canceled)
A method for preparing a ready-to heat, preservative free meal, comprising the following steps:
- selecting at least one food product;
- preparing each food product;
- placing the prepared food products within a container;
- thermalizing;
- cooling down;
- and
- conditioning;
- wherein said step of thermalizing comprises placing the container or the containers without contact between the containers, uncovered, with the different prepared food products disposed therein within an oven, controlling the dew point of the atmosphere around the food products and reaching one of:
- i) a core temperature of 70° C. during 1 minute, and ii) an instantaneous temperature of 72° C.
6 more elements
Dependencies are inferred from the claim text.