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US 2014/0193551 A1Published application
Method of processing seeds to nutritionally enhance food
AssigneeBio-Kinetics Inc.
InventorRobert den Hoed
Life of this patent
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Abstract
A method of processing seed to nutritionally enhance food where after seeds are sanitized, washing and hydrated, the seeds are allowed a period of germination before the seeds are dried and cooled.
Claims20
A method of processing seeds to nutritionally enhance food and its prebiotic and probiotic microflora, comprising the steps of:
- placing a plurality of seeds in a tank and sanitizing the seeds;
- washing the seeds with water;
- hydrating the seeds with water;
- allowing the seeds to germinate over a period of time;
- drying the seeds;
- and
- cooling the seeds with ambient air.
4 more elements
(canceled)
(canceled)
A method of processing seeds to nutritionally enhance food and its prebiotic and probiotic microflora, comprising the steps of:
- placing a plurality of seeds in a tank and sanitizing the seeds;
- washing the seeds with water;
- hydrating the seeds with water;
- allowing the seeds to germinate over a period of time;
- drying the seeds;
- cooling the seeds with ambient air;
- and
- blending the seeds with superfruits.
5 more elements
Dependencies are inferred from the claim text.