Methods and compositions for consumables
AssigneeMaraxi, Inc.
InventorsPATRICK O'REILLY BROWN, MARIJA VRLJIC, RANJANI VARADAN, MICHAEL EISEN, SERGEY SOLOMATIN
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Abstract
Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
Claims30
A food product comprising a protein content, wherein one or more isolated and purified proteins accounts for 10% or more of said protein content by weight, wherein said isolated and purified proteins are from a non-animal source, and wherein said food product accurately mimics the taste, texture, or color of a meat product derived from animal sources.
A meat substitute product, comprising:
- a) a muscle replica;
- b) a fat tissue replica;
- and
- c) a connective tissue replica;
- wherein said muscle replica, fat tissue replica, and/or connective tissue replica comprise a protein content, wherein one or more isolated and purified proteins account for 10% or more of said protein content by weight and are from a non-animal source, and wherein said muscle replica, fat tissue replica, and/or connective tissue replica are assembled in a manner that approximates the physical organization of meat.
A food product comprising one or more isolated and purified iron-containing proteins, wherein said isolated and purified proteins are from a non-animal source, and wherein said food product is configured for consumption by an animal.
Dependencies are inferred from the claim text.