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US 2014/0191025 A1Published application
Transformation System for Nutritional Substances
OwnerEugenio Minvielleinventor
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Abstract
Disclosed herein is a transformation system for at least one component of a single or multi-component nutritional substance. The transformation system obtains information regarding the nutritional substance to be transformed, the desired transformation, and the desired properties, including nutritional content, of the transformed nutritional substance, and dynamically modifies the transformation in response to this information.
Claims20
A system for creating adaptively transformed nutritional substances comprising:
- a dynamic information identifier associated with at least one component of a single or multiple component nutritional substance, wherein
- the dynamic information identifier allows retrieval of source information for the component nutritional substance associated with it, wherein
- said source information comprises dynamically generated information reflecting a state or change in state of the component nutritional substance prior to adaptive transformation;
- and
- a transformer for adaptive transformation of said single or multiple component nutritional substances with processing parameters responsive to said source information to create an adaptively transformed nutritional substance.
2 more elements
A system for creating adaptively transformed nutritional substances from one or more component nutritional substances, the system comprising:
- a dynamic information identifier associated with each component nutritional substance for allowing retrieval of dynamically generated source information for the component nutritional substances,
- said source information comprising at least one of a nutritional value, an organoleptic value, or an aesthetic value of the component nutritional substance;
- and
- a transformer for adaptive transformation of said component nutritional substances with processing parameters responsive to said source information for improvement, maintenance, or minimization of degradation of the nutritional value, the organoleptic value, or the aesthetic value of one or more component nutritional substances following adaptive transformation.
1 more element
Dependencies are inferred from the claim text.