Scoop used in cooking and/or portioning food

A scoop (1) used in cooking and/or portioning food, comprising a plate-like, elongated handle (10) and a plate-like scoop blade (20) as its extension, the handle (10) being provided with at least one weakening line (11) in the longitudinal direction of the handle (10), which allows the handle (10) to be bent into a chute by pressing the handle (10), and the scoop blade (20) being provided with two or more weakening lines (11), which join the longitudinal weakening line (11) or weakening lines of the handle (10) in such a way that the scoop blade (20) bends into a chute, cup, spoon or dish forced by the bending of the handle (10) into a chute, characterised in that the weakening lines (11, 21) are formed of elastic material (13), which is more elastic than the scoop material, that at the weakening lines there are slots (14) in the scoop material, which separate the scoop material into plate parts (11a, 11b, 11c, 21a, 21b, 21c) which are joined together by thin necks (15) of scoop material, and that the slots (14) are filled up with the said elastic material (13).