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US 2014/0154388 A1Published application
Dry blend for making cheese analogue
AssigneeAllied Blending & Ingredients Inc.
InventorsChandrani Atapattu, John Fannon
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Abstract
Disclosed herein are dry blends used in the process of making cheese analogues with an improved economic profile. Further, the blends disclosed herein may be used to make 100% analogue, vegan, or low-moisture cheeses.
Claims42
A pre-filled cheese analogue package having a dry blend comprising:
- a. 60%-90% starch;
- b. 0%-10% emulsifying salt;
- and
- c. 0%-10% stabilizers,
- wherein said dry blend is homogenously blended and filled into said pre-filled package.
2 more elements
An cheese analogue comprising:
- a. 15%-30% of a dry blend;
- b. 15%-30% of a fat;
- and
- c. 30%-80% water,
- wherein said dry blend, fat, and water have been mixed, cooked, and cooled to provide a cheese analogue.
2 more elements
A low-moisture cheese analogue comprising:
- a. 40%-70% of a dry blend;
- b. 15%-30% of a fat;
- and
- c. 15%-35% water,
- wherein said dry blend, fat, and water have been mixed, cooked, and cooled to provide a low-moisture cheese analogue.
2 more elements
Dependencies are inferred from the claim text.