Loading patent…
AssigneeMeiji Co., Ltd.
InventorsTakahiro Miura, Fumito Miya, Ayumi Hashiba, Masahiko Kurashige, Mitsunori Nozaka, Masakazu Nasu
Estimating the term…
The present invention provides an impregnation type puffed food in which an oil and fat confectionery material is impregnated into a food material to be impregnated, wherein the food material to be impregnated is a puffed confectionery having a surface thereof coated with a saccharide layer. Such an impregnation type puffed food has a novel texture, which is a “crunchy” hard texture combined with a texture of an oil and fat confectionery melting out of the inside.
An impregnated puffed food in which an oil and fat based confectionery material is impregnated into a food material to be impregnated, wherein the food material to be impregnated is a puffed confectionery having a surface thereof coated with a saccharide layer.
(canceled)
A process for producing an impregnated puffed food comprising the steps of the following (a) to (c):
Dependencies are inferred from the claim text.