Method for extracting a protein from milk
AssigneeLfb Biotechnologies
InventorsAlain LEJARS, Michel Nogre, Monique Ollivier
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AssigneeLfb Biotechnologies
InventorsAlain LEJARS, Michel Nogre, Monique Ollivier
Estimating the term…
The invention relates to a method for extracting a protein from milk, having at least one hydrophobic pocket and a negative charge to the natural pH of milk, that comprises the following steps: a) skimming and delipidation of the milk; b) passing the delipidated and skimmed fraction containing the protein on a chromatographic substrate on which is grafted a ligand having both a hydrophobic characteristic and an ionic characteristic in pH conditions enabling the protein to be retained on the substrate, the pH being higher than 4.6; c) elution of the protein; d) purification of the eluted fraction by removing the milk proteins from the eluted fraction; and e) recovering the protein.
A process for the extraction of a protein present in milk, wherein said protein has at least one hydrophobic patch and a negative charge at the natural pH of milk, comprising:
A process for the extraction of a protein present in milk comprising:
A process for the extraction of a protein present in milk comprising:
A process for the extraction of a protein present in milk comprising:
Dependencies are inferred from the claim text.