Agent for imparting viscosity to liquid batter
OwnerNanae Fujii, Masako Yoshida +1inventors
InventorsNanae Fujii, Masako Yoshida, Shoji Kure
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OwnerNanae Fujii, Masako Yoshida +1inventors
InventorsNanae Fujii, Masako Yoshida, Shoji Kure
Estimating the term…
[Problem] To provide: a water-insoluble plant fibrous material derived from soybeans that has both the functions of imparting viscosity to liquid batter and of stabilizing viscosity; a method for imparting viscosity to liquid batter using said raw material; and a method for stabilizing viscosity. [Solution] The provision of an agent for imparting viscosity to liquid batter was achieved by using a water-insoluble plant fibrous raw material obtained by: heating a slurry, prepared by adding water to bean curd lees, to more than 100° C. and up to 150° C.; then substantially removing the water-soluble component thereof.
An agent for imparting viscosity to a liquid batter, comprising a water-insoluble plant fiber material which is obtained by preparing a slurry by adding water to an okara, subjecting the obtained slurry to a heat treatment at a temperature higher than 100° C. and not higher than 150° C. and then substantially removing a water-soluble component.
Dependencies are inferred from the claim text.