Cereal milk drink comprising hydrolyzed whole grain for infants

A process for preparing a cereal milk drink comprising:

• preparing a hydrolyzed whole grain composition, comprising the steps of:
• contacting a whole grain component with an enzyme composition in water, the enzyme composition comprising at least one alpha-amylase, the enzyme composition showing no hydrolytic activity towards dietary fibers,
• allowing the enzyme composition to react with the whole grain component, to provide a whole grain hydrolysate, and
• providing the hydrolyzed whole grain composition by inactivating the enzymes when the hydrolysate has reached a viscosity comprised between 50 and 5000 mPa·s measured at 65° C.;
• providing the cereal milk drink for infants by mixing the hydrolyzed whole grain composition with a milk component and an ingredient selected from the group consisting of at least one of calcium, vitamin A, vitamin D, zinc, iron and any combination thereof, providing a cereal milk drink with a sugar or non-sugar sweetener content below 15% and a viscosity of 1-300 mPa·s.