US 2013/0259998 A1Published application

Foodstuff preserving composition and use thereof

AssigneeNiacet Corporation

InventorsAngeliki Anagnostou, Juhana Ahola, Dominicus Brendler, Peter Van Kuik, Henk Jan Van Lent, Jukka Hietala, Jeroen Martens

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Abstract

The invention relates to a foodstuff preservation composition comprising potassium acetate and alkali metal diacetate. The present invention further relates to a use of the foodstuff preservation composition for preventing growth of Listeria strain and mesophilic aerobic bacteria under storage conditions. Additionally it relates to a method for preserving foodstuff, and to a cooked meat product comprising said composition.

Claims24

Dependent claims

A foodstuff preservation composition comprising potassium acetate and alkali metal diacetate, wherein the weight ratio of potassium acetate:alkali metal diacetate ranges from 1.5 to 9:1.

Dependencies are inferred from the claim text.

Facts

Application: 13/853,127Filed 29 Mar 2013
Priority: EP 1216253230 Mar 2012
Published: 3 Oct 2013
Term ends: Not estimatedThe source records don’t support an estimate.

Classification5 codes

A23B 4/20
In the form of liquids or solids: organic compounds; Microorganisms; Enzymes
A23L 13/42
Containing additives: additives other than enzymes or microorganisms in meat products or meat meals
A23L 13/65
Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product: sausages
A23B
Preservation of foods, foodstuffs or non-alcoholic beverages

Family

Application61/617,748Us provisional application · filed 30 Mar 2012
US 10,602,749 B2Related patent
US 2013/0259998 A1This patent

From the US filing history. Foreign family members aren’t listed.

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