System for thermally conditioning an object, conditioning method

System for hot or cold thermal conditioning of a food preparation intended for all kinds of catering premises, comprising

• at least one jar-type object containing the said food preparation and further comprising at least one RFID marker, and a conditioning machine equipped with conditioning means coupled to command means and comprising control means equipped with at least one RFID receiver suitable for reading data from the RFID marker, the control means being coupled to the command means and arranged to authorize conditioning of the food preparation only if the RFID receiver recognizes the data borne by the RFID marker and the latter data are consistent with pre-established data recorded by the control means, wherein data borne by the RFID marker contains at least one of the following items of information:
• identification of the object and of its contents;
• deadline for use of the object and of its contents;
• the number of conditioning processes previously undergone by the object using the conditioning machine;
• the origin of the object and its contents;
• the recommended conditioning time of the object and its contents;
• the system allowing the use of the conditioning machine to be controlled in the catering location and the use to be limited to conditioning of objects provided for that purpose in order to guarantee the quality and origin of the food preparations to be conditioned.