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US 2013/0220646 A1Published application
Composition for controlling grill flare-ups
AssigneeGrate Chef, LLC
InventorW. Keith Aldredge
Life of this patent
Estimating the term…
Abstract
A composition for eliminating flare-ups caused by fats or oils catching fire as a result of grilling food over an open source of flame is disclosed. The composition is non-toxic and does not produce off-flavors when it contacts the food, so the food is edible after the flare-up is extinguished. Methods of making the composition and of extinguishing a flare-up are also disclosed.
Claims13
A composition comprising
- about 15 wt % to 30 wt % potassium acetate,
- about 0.00001 wt % to 0.1 wt % of an anionic surfactant, and water.
Dependencies are inferred from the claim text.