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US 2013/0199971 A1Published application
Fat/meat grading method and system
AssigneeMarel HF
InventorsBrynjolfur Thorsson, Vidar Erlingsson, Saevar Gardarsson
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AssigneeMarel HF
InventorsBrynjolfur Thorsson, Vidar Erlingsson, Saevar Gardarsson
Estimating the term…
Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby a fat/meat relationship for a collection of trim (COT) is measured, a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller, and whereby a batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.
Method of processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby
System for processing of meat trim products, wherein trim products are supplied to the system in a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, said system comprising
Dependencies are inferred from the claim text.