Method and scraper for releasing tissue connections between a fillet and a carcass of slaughtered poultry
AssigneeMeyn Food Processing Technology B.V.
InventorsFerdinand Allard DE VOS, Jeroen BOHM, Marcel VERHAGEN, Pieter Willem VONK
Life of this patent
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Abstract
Method for releasing tissue connections between a fillet and a carcass of slaughtered poultry, using a scraper comprising a stem ending into a first scraping lip which is bent to follow a carcass contour, wherein the stem is provided with a second scraping lip for release of at least part of the fatty tissue connected to an unexposed or uncovered side of the fillet.
Claims7
1-6. (canceled)
A scraper for releasing tissue connections between a fillet and a carcass of slaughtered poultry, the scraper comprising:
- a stem ending into a first scraping lip, the first scraping lip being bent to follow a carcass contour, the stem also including a second scraping lip for release of at least part of a fatty tissue connected to a side of the fillet.
A method for releasing tissue connections between a fillet and a carcass of slaughtered poultry, comprising the steps of:
- scraping the fillet loose from the carcass;
- wherein during the step of scraping, at least part of the fatty tissue connected to an exposed or uncovered side of the fillet is released therefrom.
Dependencies are inferred from the claim text.