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AssigneeIto En, Ltd.
InventorsMasami Sasame, Kenji Shimaoka, Junko Iida, Kazunobu Tsuru
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The present invention provides a new green tea beverage packed in a container that has a good balance of taste and odor, and has refreshing aftertaste with nutritious taste, and has odor note and nutritious taste even in a cold state. The green tea beverage packed in a container of the present invention has a sugar concentration, which is the sum of a reducing sugar concentration and a non-reducing sugar concentration, being 75 ppm to 250 ppm, a ratio of the non-reducing sugar concentration relatively to the reducing sugar concentration (non-reducing sugar/reducing sugar) being 2.0 to 8.0, and a particle size of the cumulative 90% by mass (D90) being 2500 μm or more.
A green tea beverage packed in a container of which a sugar concentration, which is the sum of a reducing sugar concentration and a non-reducing sugar concentration, is 75 ppm to 250 ppm, a ratio of the non-reducing sugar concentration relatively to the reducing sugar concentration (non-reducing sugar/reducing sugar) is 2.0 to 8.0, and a particle size of the cumulative 90% by mass (D90) is 2500 μm or more.
A method of manufacturing a green tea beverage packed in a container, comprising:
A method of improving flavor of a green tea beverage packed in a container, comprising:
Dependencies are inferred from the claim text.