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US 2013/0156919 A1Published application
Method and device for applying ingredients in food production
AssigneeHochland SE
InventorSebastian Schmidt
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AssigneeHochland SE
InventorSebastian Schmidt
Estimating the term…
A method and device for introducing a visible ingredient 7, 12 into the surface of a food present as a flowable mass, in particular a hot processed cheese 1, wherein the flowable mass of the food without the ingredient added is fed into the roller gap between a guide roller 2 and a calibration roller 3 disposed parallel thereto, and is shaped into a food strip having a defined thickness, wherein the food strip is sprinkled on one side with the ingredient 7 by way of a sprinkling device 5 downstream of the roller gap while lying on the guide roller 2, wherein the food strip 4, which has been sprinkled on one side, is fed to a further roller gap, which is formed between the guide roller 2 and a pressure roller 8, wherein the ingredient 7 is pressed into the surface via the pressure roller 8 and wherein the food strip is cut into individual slices, in particular after cooling.
A method for introducing a visible ingredient (7, 12) into the surface of a food present as a flowable mass, in particular a hot processed cheese (1),
A device for introducing an ingredient into the surface of a food present as a flowable mass, in particular for implementing the method according to one of the preceding claims, wherein
The device according to one of the claims,
The device according to one of the claims,
The device according to one of the claims,
Dependencies are inferred from the claim text.