Cooking equipment and a method of operating a cooking equipment
AssigneeElectrolux Professional S.p.A.
InventorsPaolo CESCOT, Riccardo FURLANETTO, Paolo MARCORIN, Erika MENOSSO, Michele SIMONATO
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AssigneeElectrolux Professional S.p.A.
InventorsPaolo CESCOT, Riccardo FURLANETTO, Paolo MARCORIN, Erika MENOSSO, Michele SIMONATO
Estimating the term…
A Cooking equipment comprises an oven cavity (2); at least one energy source (3), operable to heat food placed inside the oven cavity (2); and a control device (8) provided with a first database (18) containing a plurality of cooking programs stored therein, each cooking program comprises at least a start cooking temperature; with a user interface (13) which is operable to select a set of cooking programs to be performed by the cooking equipment from the plurality of cooking programs stored in the first database (18); with a processing unit (15) configured to sort the set of cooking programs selected through the user interface (13) on the basis of energetic constraints; and with a regulating module (16) configured to drive the at least one energy source (3) in accordance with the sorted set of cooking programs.
Cooking equipment comprising:
Method of operating a cooking equipment (1), the cooking equipment (1) comprising an oven cavity (2) and at least one energy source (3), operable to heat food placed inside the oven cavity (2);
Dependencies are inferred from the claim text.