Bread mix comprising nixtamalized corn flour
AssigneeGrupo Minsa S.A.B DE C.V
InventorMireya Rivas Granados
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Abstract
The present invention describes and claims a bread making prepared flour comprising: a) 60 to 95% by weight of nixtamalized corn flour; b) 2.5 to 12% by weight of powder fat, c) 0.001 to 0.1% by weight of enzymatic complex; and d) 0.5 to 1.5% by weight of hydrocolloids.
Claims33
A prepared flour for bread making, comprising:
- a) 60 to 95% by weight of nixtamalized corn flour;
- b) 2.5 to 12% by weight of powder fat, c) 0.001 to 0.1% by weight of enzymatic complex;
- and d) 0.5 to 1.5% by weight of hydrocolloids.
A method for producing a prepared flour for bread making, comprising admixing nixtamalized corn flour in an amount from 60 to 95% by weight, powder fat in an amount from 2.5 to 12% by weight, an enzymatic complex in an amount from 0.001 to 0.1% by weight, and hydrocolloids in an amount from 0.5 to 1.5% by weight, in a fluid bed mixer.
Dependencies are inferred from the claim text.