Synergistic Fungicidal Mixtures

A mixture, comprising as active compounds

• 1) at least one compound of the formula (I)
• where:
• R1 is 1H-pyrazol-1-yl or phenyl, wherein the two aforementioned radicals are unsubstituted or carry 1 or 2 identical or different substituents Ra;
• Ra is halogen, CH3, CH2CH5 or CF3;
• X is CH or N;
• Y is O or S;
• A is a 5-membered heteroarenediyl, wherein the ring member atoms include, besides carbon atoms, 1 sulfur atom and 1 nitrogen atom, or 1 oxygen atom and 1 nitrogen atom, or 2 or 3 nitrogen atoms;
• Z is a divalent radical selected from the group consisting of —CH2—, —CHOH— and ═C═O;
• R2, R3 independently of each other are selected from the group consisting of hydrogen and CH3;
• or the N-oxide or an agriculturally acceptable salt of the compound of the formula (I);
• and
• 2) at least one fungicidal component II selected from groups A′) to C′):
• A′) a carboxanilide selected from the group consisting of isopyrazam and 3-difluoromethyl-1-methyl-1H-pyrazole-4-carboxylic acid (3′,4′,5′-trifluorobiphenyl-2-yl)-amide;
• B′) 5-ethyl-6-octyl-[1,2,4]-triazolo[1,5-a]pyrimidine-7-ylamine;
• and
• C′) a fungicidal strain selected from the group consisting of Bacillus subtilis strain AQ713 with NRRL Accession No. B-21661, the Bacillus pumilus strain with NRRL
• Accession No. B-30087, and mutants or variants of the aforementioned Bacillus strains having all the identifying characteristics of the respective strain, or a culture broth or a supernatant obtained from a culture of the aforementioned Bacillus strains;
• or a metabolite produced by an aforementioned Bacillus strain that exhibits activity against plant pathogenic fungi;
• in a synergistically effective amount.