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AssigneesImperial Sugar Company, Ragus Holdings, Inc.
InventorsJames P. Hammond, Douglas R. Svenson, Roxanne Resch, Darrell Gerdes
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Processes for the production of reduced calorie sweetening compositions having a natural sweetener such as a steviol glycosides (e.g., rebaudioside A) and sucrose as the major components is described, as well as the product of such processes having unique physical and sensory characteristics. In particular, a co-crystallization process of manufacturing a reduced calorie sweetening composition that comprises both sucrose and at least one natural sweetener as a co-crystallized product is disclosed, as well as the free-flowing powder product resultant therefrom.
A process for the preparation of a sucrose and natural sweetener co-crystallization product, the process comprising the steps of:
A reduced-calorie sugar composition comprising dry powder particles and which comprise a co-crystallization product of sucrose and a natural sweetener, the composition's dry powder particles having:
A reduced-calorie sweetener containing a co-crystallized Stevia-derived sweet substance, the sweetener comprising:
Dependencies are inferred from the claim text.