Coating for Iced or Glazed Frozen Food Products
AssigneeMantrose Haueser Company
InventorsBin Zhong, Xiangdong Gan
Life of this patent
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Abstract
The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
Claims23
A frozen food product exhibiting enhanced surface gloss when thawed comprising a food substrate, a sweetened edible coating on the food substrate, and a coating of an edible, ethanol soluble, glossy film forming material on the sweetened edible coating.
A process for increasing the gloss exhibited by a frozen food product after the frozen food product is thawed, the frozen food product comprising a food substrate and a sweetened edible coating on the food substrate, the process comprising coating the sweetened edible coating with an edible, ethanol soluble, glossy film fowling material before freezing.
A package of frozen donuts comprising a freeze-resistant container and one or more frozen donuts in the container, each donut comprising a donut, a sweetened edible coating on the donut, and a coating of an edible, ethanol soluble, glossy film forming material on the sweetened edible coating.
Dependencies are inferred from the claim text.