The way of preparing vegetable oils (tri-glicerides) for powering jet engines.

Abstract

The way of preparing vegetable oils (tri-glicerides) for powering jet engines, where vegetable oils (tri-glicerides) are made of 18 carbon atoms C 18, and molecule of tri-gliceride is built from carbon, hydrogen and oxygen, and in addition tri-gliceride is made of three carbon atoms joined to oneself with single bonds, and every carbon atom is combined moreover with single bonds with a hydrogen atom on one side and with atoms of oxygen on the other, and in addition it's characteristic, that ‘outermost’, four-value carbon atoms are connected with hydrogen atoms, while centre, three-value carbon atom with one hydrogen atom, moreover every carbon atom, through oxygen atoms, is connected with next four-value carbon atom, making the base of the tri-gliceride twig, and four-value carbon atoms are connected through single bonds with the oxygen atom (and backwards with carbon atoms) through double connection with different atoms of oxygen and through the single bond with so-called radical, which is a simple hydrocarbon chain depends on the fact, that for powering the jet engine the vegetable oil should be held in the scope of temperatures in an optimal way from −14° C. to +120° C., and before injecting directly into the jet engine it should be heated to the range of temperatures in an optimal way from +285° C. to +350° C.

Dependencies are inferred from the claim text.