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OwnerMajda Hadolin Kolar, Andreja Rizner Hras +3inventors
InventorsMajda Hadolin Kolar, Andreja Rizner Hras, Simona Urbancic, Duska Dimitrijevic, Ohad Cohen Ovadya
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The invention provides a formulation for protecting meat against oxidation comprising a rosemary extract an emulsifier and a salt. In some embodiments of the invention, the formulation is free from vegetable or animal oil or fat. The invention also provides a method for inhibiting oxidation of an oxidizable lipid material in food, comprising the step of contacting the lipid material with a formulation comprising a rosemary extract, an emulsifier and a salt. In addition, there is provided a method for inhibiting rancidity in meat, comprising the step of contacting the meat with a formulation comprising a rosemary extract, an emulsifier and a salt.
1-26. (canceled)
A formulation in a form of a powder or a paste comprising a rosemary extract, an emulsifier and a salt, wherein the amount of the rosemary extract provides up to 50% carnosic acid in the formulation.
A method for inhibiting oxidation of an oxidizable lipid material in food, comprising the step of contacting the lipid material with formulation in a form of a powder or a paste comprising a rosemary extract, an emulsifier and a salt, wherein the amount of the rosemary extract provides up to 50% carnosic acid in the formulation.
A method for inhibiting rancidity in meat or a fish, comprising the step of contacting the meat or the fish with a formulation comprising a rosemary extract, an emulsifier and a salt.
Dependencies are inferred from the claim text.