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US 2010/0247500 A1Published application
Agent and method for improving survivability of lactic acid bacterium, and food composition
OwnerKakuhei Isawa, Hideaki Uchida +2inventors
InventorsKakuhei Isawa, Hideaki Uchida, Keisuke Furuichi, Fuyuko Yamamoto
Life of this patent
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Abstract
The survival of lactic acid bacterial strains such as probiotic bacteria contained in yogurt etc. is improved. A lactic acid bacterium survival improver including a propionic acid bacterium fermentation product to improve the survival of a lactic acid bacterium. The propionic acid bacterium is a bacterium belonging to the genus Propionibacterium. The bacterium belonging to the genus Propionibacterium is Propionibacterium freudenreichii.
Claims15
A survival improver of a lactic acid bacterium, which comprises a propionic acid bacterium fermentation product.
Dependencies are inferred from the claim text.