Method of reducing food intake
OwnerFrancis P. Kuhajdainventor
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Abstract
A method of decreasing the food intake of a subject, comprising the administration of a compound which increases FAO, where the compound does not act in the central nervous system to decrease appetite, where the compound is not a fatty acid, or an NPY-inhibitor, or an FAS inhibitor.
Claims16
A method of decreasing the food intake of a subject, comprising the administration of a compound which increases FAO, wherein the compound is not a fatty acid.
A method of decreasing the food intake of a subject, comprising the administration of a compound which increases FAO, wherein the compound does not act directly in the central nervous system to decrease appetite, and further wherein the compound is not a fatty acid.
A method of decreasing the food intake of a subject, comprising the administration of a compound which increases FAO, wherein the compound is not an NPY-inhibitor and does not reduce the expression of NPY by its direct effect in the hypothalamus, and is not a fatty acid
A method decreasing the food intake of a subject, comprising the administration of a compound which increases FAO, wherein the compound is not an FAS-inhibitor and is not a fatty acid.
Dependencies are inferred from the claim text.