Antiviral agents containing a fermentation product of garlic by lactic acid bacteria
AssigneesLiisna Inc., Korea Research Institute of Bioscience and Biotechnology
InventorsJong-Hwa LEE, Ji-Hyoung Woo, Jung-Sook Lee, Jong-Seog Ahn
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Abstract
An antiviral substance including a fermentation product of garlic that is fermented by lactic acid bacteria is provided. More specifically, an antiviral agent including a fermentation product of garlic, that is fermented by lactic acid bacteria, as an active ingredient is provided. The antiviral agent including a fermentation product of garlic fermented by lactic acid bacteria is useful as a preventing or treating agent of viral infection by inhibiting viruses.
Claims14
An antiviral agent comprising one or more selected from the group consisting of a fermentation product of garlic fermented by lactic acid bacteria, and a concentrate and a dried substance thereof, as an active ingredient.
Dependencies are inferred from the claim text.