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OwnerJohanna Henrica Gerdina Maria Mutsaers, Roelf Bernhard Meima +3inventors
InventorsJohanna Henrica Gerdina Maria Mutsaers, Roelf Bernhard Meima, Albertus Alard van Dijk, Natalja Alekseevna Cyplenkova, Petrus Jacobus Theodorus Dekker
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The invention relates to newly identified polynucleotide sequences comprising a gene that encodes a novel oxidoreductase isolated from Aspergillus niger. The invention features the full length nucleotide sequence of the novel gene, the cDNA sequence comprising the full length coding sequence of the novel oxidoreductase as well as the amino acid sequence of the full-length functional protein and functional equivalents thereof. The invention also relates to methods of using these enzymes in baking and in dairy applications. Also included in the invention are cells transformed with a polynucleotide according to the invention and cells wherein a oxidoreductase according to the invention is genetically modified to enhance or reduce its activity and/or level of expression.
An isolated polynucleotide hybridisable to a polynucleotide of any one of SEQ ID NO:
An isolated polynucleotide encoding an oxidoreductase comprising any one of amino acid sequences SEQ ID NO:
An isolated polynucleotide encoding at least one functional domain of a oxidoreductase comprising any one of amino acid sequences SEQ ID NO:
An isolated polynucleotide comprising any one of nucleotide sequences SEQ ID NO:
An isolated polynucleotide consisting of any one of SEQ ID NO:
An isolated oxidoreductase with an amino acid sequence SEQ ID NO:
Use of an enzyme capable of hydrolysing a hydroxy fatty acid for the preparation of a dough and/or the baked product thereof.
Dependencies are inferred from the claim text.